This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're ...

Learn how to make this quick dessert for a perfect treat at a party. Federal judge blocks Musk's team from accessing ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

It’s June, and strawberry season is here! Strawberries are available year round in many areas, but in our area the peak season lasts from April to June. Once you have tasted home-grown ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

These Italian-inspired trifles use panettone, the buttery, fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour, while the addition of sparkling prosecco makes ...

If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent.