The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in 18th-century Britain as a way to use up stale, leftover cake, this pudding ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

be warned. Some chefs are going off piste with the British classic. Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for ...

This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet offers a great, tangy option for those who enjoy mixing it up a bit. Get the peach and ...

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard ...