However, while the British scone recipes I tasted had ... There is no set rule or age-old traditional way to shape scones.

Instructions 1. Line a large, rimmed baking parchment paper or a Silpat® baking mat. Set aside. 2. Mix two cups flour, baking ...

A classic British tea-time treat ... The uncooked mixture is more crumbly than you would expect from a traditional scone mixture.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...