You can spring for a special tomato knife, which is just a small, unassuming serrated blade. Or, you can use a cheese knife that has hollow channels built into the blade. Whichever model you ...

For the salad: Cut around the stems of the tomatoes with a paring knife and reserve the stem "caps" to ... slices and spoon about 1/2 teaspoon of dressing over the cheese. Add the third slice of ...