The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

Method Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a baking dish, or a loaf tin roughly 20 x 10cm and 10cm ...

A classic version of sticky toffee pud – some versions put sauce ... touch and slightly shrinking away from the sides. While the pudding is baking, make the sauce. Put all the ingredients ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...