Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, which is 'surprisingly easy' to make at home ...

British gastronomy, often underestimated, holds an arsenal of sweet delicacies that reflect the character and history of the islands. Although fish and chips may be the best known emblem, it is in the ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

Discover how to make sticky toffee pudding, Hairy Bikers style ... And it’s a great recipe for when you’re entertaining friends and family, as you can get it all prepared in advance then ...

In particular, toffee has a strong heritage in Scottish ... and stage it is boiled to as well as slight variations in recipe. Fudge and tablet, for instance, is the fondant result of sugar ...