Directions Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate bowl, whisk together cream-style corn, buttermilk, melted butter and ...

For an unforgettable cornbread, follow Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn. Creamed corn is comforting and delicious on its own, but when added to ...

By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread that's the perfect complement to any meal.

The celebrity cook and Food Network star dubs his special cornbread the "Cream of the Crop" -- an apt moniker considering that the recipe's secret ingredient is, well, creamed corn. But it's not ...