Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

When it comes to the bread-based side dish on Thanksgiving, Ina Garten serves bread pudding, not the traditional stuffing or dressing you're used to. However, anyone who has ever had dressing on ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

It seems like every Thanksgiving food comes with a hot-button debate. Do you serve breakfast or skip it? Should you brine ...

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...