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(You can use a metal cake pan, but glass works best). In a medium bowl, whisk together the flour, corn meal, baking powder, and salt, and set aside. In a mixer, cream the butter and sugar.

Season with salt and pepper. In a blender, pulse corn and milk together until combined. (It’s OK if it’s not completely smooth.) Pour liquid mixture into bowl with dry ingredients. Fold in ...

put butter on corn with knife.’ No. No. Good God. No. A piece of homemade bread was buttered and then used to slather the salted ear of corn, thus, in true Italian fashion, creating two dishes ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...