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My Southern Grandpa's Favorite Way To Eat Day-Old Cornbread
He’d take a stale piece of my nana’s cornbread, which was baked to a dark, burnished brown and not a bit sweet, crumble it into a tall glass—the kind you’d fill up with iced sweet tea ...
Chowhound on MSN4h
Yes, You Can Use Your Slow Cooker For Cornbread. Here's How
Cornbread doesn't have to be made in just a cast iron skillet. Instead, turn to your slow cooker for the most decadent slice ...