This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning: pineapple slices and cherries—you have to love that. Feel free to double or triple the ...

Add onion and sauté until soft, stirring it often. Add garlic and sauté for an additional two minutes. 2. 2. Add pineapple, potatoes, vegetable stock, urrak, cream, salt and pepper. Bring to a boil, ...

bring a saucepan of lightly salted water to the boil and simmer the sweet potato for 15 minutes until tender. Drain, mash and season with salt and pepper. To make the salsa, mix the pineapple ...

2. Then add black salt and crushed peppercorns. Mix well. 3. Marinate the boiled sweet potato, green apples, star fruit, pineapple and the three colored peppers in the prepared mixture for about half ...