This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple cake as dessert or as a snack in the afternoon with your favorite drink.

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

Heat a medium frying pan. 2. Add the bhuna masala to the pan and heat through, then tip in the sweet-corn toss until each kernel is covered then tip into a bowl and allow cooling. 3. Meanwhile for the ...

It's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.