Line a medium-sized pudding bowl with clingfilm. Place the raspberries, red-currants and blackcurrants into a saucepan with three tablespoons of water. You can substitute some of the water for ...

Flick a bit of grease around a glass pudding basin and line it with pieces of crustless, stale white bread. Gently cook - but do not boil - about 2lbs of summer fruit, preferably a colourful mix of ...

Legend has it that this British pudding, with summer fruit as its main ingredient, emerged at the turn of the 19th to the ...

Remove the tin and peel off the cling film to reveal the pudding. Brush all over with the reserved syrup and decorate the top with the reserved berries and mint leaves. Serve at once with the ...

Mary Berry has whipped up a summer pudding loaf recipe that's sure to be the centrepiece of any picnic or family weekend feast. The esteemed cook's take on this traditional sweet treat ...

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...

Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding. Equipment and preparation: You'll need a 1 litre/2 pint pudding basin. Place the ...

The better and riper the tomatoes, the better the pudding. Pour some olive oil on a flat dish and dip the bread quickly into it, then use to line a ½ litre pudding basin. Chop the tomatoes and ...