Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

The pudding can be ... Prepare the syrup by combining all the ingredients in a small saucepan and place over low heat. Stir occasionally until the sugar dissolves, then let it simmer for a minute ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

No need to steam this pudding for hours, it takes five minutes in the microwave. This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint ...

Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould. Carefully spoon the pudding ...

This treacle steamed pudding ... Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices slightly. Beat the sugar and butter ...