For this recipe you will need a 1.2 litre/2 pint pudding bowl and a very large lidded ... Mix thoroughly until combined. Add the suet and rub it into the flour until you reach a breadcrumb ...

Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it ...

I love making steak and kidney pudding - but can you suggest any other fillings that would go well into a suet crust? I wondered if meat like venison was suitable, or rabbit or poultry.

This is a dessert that has its roots mainly in the UK ... suet freaks you out just a bit, have no fear: There are plenty of recipes included below without that addition. Recipes for Christmas ...

How would you adjust the recipe ... What suet gives to baking, British especially, is a lightness and fluffiness that butter doesn’t. A traditional steak and kidney pudding just wouldn’t ...