A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super ... ‘a mess of minced lights [lungs], livers, suet, oatmeal, onions and pepper, enclosed ...

The British are known for their love of tea, the Queen, and a good Sunday roast. But venture into their culinary world, and ...

but not too thick or the pudding will taste dry. Remove from the heat, tip into a large mixing bowl, discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a ...

Suet, the crumbly, hard saturated fat from beef, lamb, or mutton, is traditional to the dish, but is now often substituted with vegetable shortening or butter. The figgy pudding from Cole’s ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Haggis is a Scottish savory pudding containing sheep's pluck; minced with onion, suet, salt, onion and spices. It is traditionally encased in the sheep's stomach. The flavor will be on offer ...

If they have suet in them, does that make them ... but they do produce a texture similar. A sticky toffee pudding made in a deep roasting dish, can be a great substitute for Gran's steamed pudding ...