Sticky toffee pudding is an easy win at the end of any ... Finally, stir in the cream and simmer for 3 minutes. To make the custard, heat the cream, milk and vanilla extract in a small, heavy ...

A classic version of sticky toffee pud – some ... to the consistency of a light custard (that is it should coat the back of a spoon). While the pudding is still hot, poke holes over the surface ...

and 'certainly not' hot custard. The post stated: 'I firmly believe sticky toffee pudding is best served with cream or vanilla ice cream - not custard, and definitely not hot custard.

get ready to fall head over heels for my Sticky Toffee Pudding Trifle! Picture this: decadent layers of pudding, creamy custard, rich toffee sauce, all crowned with fluffy whipped cream and crunch ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Discover how to make sticky toffee pudding, Hairy Bikers style ... until the sauce has thickened to the consistency of a light custard - it should coat the back of a spoon. While the pudding ...

Next time you're making a custard for a wintery steamed pudding ... It's also great used to make a wonderful sauce for sticky toffee pudding to which you've added lots of toasted coconut thread ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...