easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding to stand for ...

A recipe for sticky toffee pudding is sacred in the kitchen of a ... Meanwhile, measure out all the other ingredients for the sponge. Add them to the dates and water and mix together until well ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at all ...

This sticky toffee pudding is made with mashed-up bananas ... cake once cooked then coat it in the hot toffee sauce, so the ...

Here's everything you need to make it at home. Mary Berry's sticky toffee pudding Ingredients - for the sponge 100g butter, softened, plus extra for greasing 175g light muscovado sugar Two large ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

If you're dreaming of whipping up a quick and heavenly dessert, Gordon Ramsay's ten-minute sticky toffee pudding might just be your new go-to treat. This sumptuous English classic, known for its ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back with his recommendations for that extra kick! The Hairy Bikers say: There’s ...