A rich, moist cake dipped in a sticky ... cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 cup of dark brown sugar with the flour in a large ...

Sticky toffee pudding is an easy ... To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares ...

Discover how to make sticky toffee pudding ... soaking water and stir briefly to combine, then pour into the prepared dish. Bake the pudding in the oven for 25-30 minutes, or until it is springy ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at all ...

Sticky toffee ... paired with ice cream. Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the ...

Picture this: decadent layers of pudding, creamy custard, rich toffee sauce, all crowned with fluffy whipped cream and crunchy chocolate shards. (more…) The post Sticky Toffee Pudding Trifle ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

The pale golden meringues made from this are delicious, and vanilla ice cream made from it is also ... used to make a wonderful sauce for sticky toffee pudding to which you've added lots of ...

Serving up to 12 people, Jamie Oliver's banana panettone pudding with sticky ... cream until smooth and combined (it will bubble vigorously), then whisk in the remaining 15g of butter. Pour ...

Pour the topping over the cooked pudding. Place the sticky toffee pudding under a moderate grill until bubbling. To serve, spoon the pudding into individual bowls and pour around the extra sauce.