The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

and 'certainly not' hot custard. The post stated: 'I firmly believe sticky toffee pudding is best served with cream or vanilla ice cream - not custard, and definitely not hot custard.

A classic version of sticky toffee pud – some versions ... to the consistency of a light custard (that is it should coat the back of a spoon). While the pudding is still hot, poke holes over ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Discover how to make sticky toffee pudding ... has thickened to the consistency of a light custard - it should coat the back of a spoon. While the pudding is still hot, poke holes over the ...

Picture this: decadent layers of pudding, creamy custard, rich toffee sauce, all crowned with fluffy whipped cream and crunchy chocolate shards. (more…) The post Sticky Toffee Pudding Trifle ...

Sticky toffee ... paired with ice cream. Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the ...

The pale golden meringues made from this are delicious, and vanilla ice cream made from it is also ... used to make a wonderful sauce for sticky toffee pudding to which you've added lots of ...