Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

Blend the date mixture in a food processor until ... Pour the topping over the cooked pudding. Place the sticky toffee pudding under a moderate grill until bubbling. To serve, spoon the pudding ...

If you're dreaming of whipping up a quick and heavenly dessert, Gordon Ramsay's ten-minute sticky toffee pudding might just ... Once mixed, add the date mixture to the bowl and stir together.

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

The holiday season is coming up soon and as people all over the world start preparing their Christmas menu, it's interesting to note how many different traditional foods there are, depending on ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back with his recommendations for that extra kick! The Hairy Bikers say: There’s ...

Sticky banana, date & pecan skillet pudding By Cassie Best Use overripe bananas (skin and all!) in this indulgent no-waste pud, made with gorgeous sticky dates and pecans. Enjoy with a scoop of ...

Several palm trees are used; date, sugar date ... It's also great used to make a wonderful sauce for sticky toffee pudding to which you've added lots of toasted coconut thread and mashed bananas.

Sticky toffee pudding is an easy win at the end of any ... Fold in the flour and baking powder and, finally, the cooled date mixture. Pour the mixture into the prepared tin and bake for 50 minutes ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...