Gooey, spongy and sticky, this date pudding is a comfort ... during tea time or as a dessert after dinner. Preheat the oven to 180°C. Grease and line the base of a 7 cm deep, 22 cm (base) cake pan. 2.

Sticky toffee pudding is an easy win at the end ... Fold in the flour and baking powder and, finally, the cooled date mixture. Pour the mixture into the prepared tin and bake for 50 minutes ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

Gradually add the beaten egg, beating well after each addition. Sift the flour and baking powder together ... Make holes all over the cooked pudding with a skewer. Pour half of the sauce over ...

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...

A rich, moist cake dipped in a sticky sauce ... to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 cup of dark brown sugar with the flour in a large bowl. Add the ...

I absolutely love making this Caramel Apple Sticky Pudding Cake ... applesauce, date paste, and buttermilk. In a separate ...

Serving up to 12 people, Jamie Oliver's banana panettone pudding with sticky toffee sauce is the ... Grease a shallow baking dish with a little butter, pour in the mixture, sprinkle over the ...