Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding ... To make the syrup, put the golden ...

This treacle steamed pudding ... Spoon the sponge mixture into the terrine and smooth the top. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Fold a rectangle ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot ... steel bowl with butter then pour in the golden syrup. Add 1 tablespoon of lemon juice.

These puddings can either be steamed if you have a steamer large enough ... Add 1 Tbsp of golden syrup to the bottom of each ramekin then top with the mixture and cover with greased baking paper ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Usually, a golden syrup pudding is cooked as one large sponge, rather than individual ... This means that they get steamed, rather than baked throughout the cooking process. This ensures that ...