When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding like this one. It takes a little while to cook but is very simple to put together. Rather than the usual ...

Come in from the cold with this comforting steamed pudding of beef ... discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a large bowl and stir in ...

steamed, dried-fruit pudding that usually makes its appearance during Christmas dinner. It's traditionally made with suet (the saturated hard fat of beef, lamb or mutton), which is used for ...

To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard.

Suet is a little-known fat from cattle and sheep. It is a rich, creamy fat surrounding the kidneys and has a very high melting point. It's extremely robust and tasty in pastry. It is little known ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

But this year I will make my own . . . So, to make a great pudding without using suet, search for recipes on Bite. Many "steamed pudding'' recipes are not steamed at all, but they do produce a ...

What is the pudding in “A Christmas Carol”? It’s a richly spiced classic British dessert and studded with dried fruits. As you begin coming up with ideas for the holiday dessert menu, you ...