Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

This treacle steamed pudding is a deceptively easy recipe ... then reduce the heat until simmering. Steam the sponge pudding for 1½ hours, or until a skewer inserted into the centre of the ...

Treacle tart, steamed sponge and spotted dick, are, it would seem doomed. But Wilson is just one of many people who would gladly see them revived. Our modern understanding of pudding as a sweet ...

Steamed treacle sponge puddings might bring back memories of school dinners for some, but this delicious treat is the perfect ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Why do some steamed puddings have to be cooked in those special basins with baking paper on top and steamed for hours and hours, while others can be made quite quickly? If they have suet in them ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

These puddings can either be steamed if you have a steamer large enough to hold the ramekins or cooked in a baking dish lined with a tea towel with hot water added. Grease each ramekin with butter.