Come in from the cold with this comforting steamed pudding of beef ... Season with lots of freshly ground black pepper and mix well. Trim the beef of any hard fat and sinew.

“Then plum pottage, much like our beloved mince pies, took shape over the 17 th and 18 th centuries, as the recipe’s meat ... later, pudding basin that allowed it to be boiled or steamed.

Pair this with steamed rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like ...