Get the recipe: Melt-in-the-Middle Chocolate Pudding This traditional steamed apple pudding topped with sticky toffee sauce is a wonderful flavor combination. It would be perfect for an autumn ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

For this recipe you will need four individual pudding moulds, a steamer and kitchen string. Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth.

What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...