Get the recipe: Steamed Chocolate Pudding Learn how to make Christmas pudding at the last moment for the perfect dessert on your dinner table at Christmas time—with all the classic flavors.

As the final act it should have your guests on the edge of their seats when you bring it to the table. A room beautifully ... than a steaming hot sticky pudding. I love the sound of the pudding ...

The puddings are usually steamed for about eight hours ... the presentation of the Christmas pudding is a showstopper. When it goes on the table, it's usually doused with brandy and set alight ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Pour the mixture into the prepared basin and cover with a piece of well buttered foil Pop into the boiling pan and place the lid on, then steam for 45 minutes to 1 hour, or until the pudding is ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.