It was the invention of the pudding cloth and, later, pudding basin that allowed it to be boiled or steamed. By this time, and later into the 19 th century, it becomes the Christmas pudding that ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding ... Dip a large piece of muslin, an old pillowcase, a pudding cloth or a clean tea towel into boiling water, remove it ...

It was boiled twice in a pudding cloth and then left to age (a process that required a lot of time and effort, but was worth ...

Why do some steamed puddings have to be cooked in those ... in “old fashioned” closed containers, often wrapped in pudding cloth, and those cooked quickly in muffin tins or loaf tins and ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...