We may earn commission from links on this page. 8 of the best pudding basins for steaming By Helen McCue Get ready to steam a ...

Combine in a mixing bowl the buttermilk ... filling them almost to the top. Place the puddings in a roasting pan, and pour warm water around them until it comes halfway up the sides of the ...

Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas.

Equipment and preparation: You will need a 1.2 litre/2 pint pudding bowl, baking paper, kitchen foil and kitchen string. Grease a 1.2 litre/2 pint pudding bowl with melted butter and dust with cocoa.

Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth. Crack the eggs into a small jug and beat with a fork. Slowly add the eggs to the sugar and ...

It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding bowl with a special lid ...

Being well steamed the pudding is also easy to digest ... Grease the sides of a large heatproof basin or bowl heavily with the fat. Stick the nuts and candied or dried fruits in a pattern on ...

Double-layered steamed milk pudding is healthier than other similar ... Using a microwave, heat the milk in a bowl for one minute. Let it cool for one minute, before heating it for another minute.

Turn on to a plate and serve with custard. Important Note:Take care not to overfill the pot with water. When it boils the water level rises and could splash into the pudding bowl.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...