To try this spicy broth, we find inspiration from Tasting Table's steamed mussels and clams in chorizo broth by recipe ...

This recipe from Michelle McGlinn is a Spanish-inspired version of moules-frites, featuring a spicy, tomato-based ... How Can ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...

Both recipes are fabulous! The version below is the kind made in Italian home kitchens. Rinse clams quickly in cold water and set aside. In a large frying pan, heat olive oil over medium-high heat.

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... Serve immediately with steamed rice and stir-fried green vegetables.