This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted ... and the grated carrot or apple. Mix the black treacle with the egg and some of the buttermilk and ...

it loosely refers to a dish prepared by being steamed or boiled in a substance. A pudding can be sweet (figgy pudding) or savory (black pudding). Yorkshire pudding is traditionally made by placing ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...