Dark brown sugar >> light brown sugar ... If it comes out clean, the pudding is done; if not, cover and steam until done. Pick back up the recipe in step 9, above. We tested this recipe in ...

Cream the butter, brown sugar and caster ... the pan with a lid and steam for 1½ hours, ensuring that the water is gently simmering and topped up if needed. Remove the pudding from the saucepan ...

These puddings can either be steamed if you have a steamer large enough ... Cream the butter and sugar until pale. Add the eggs one at a time, beating well after each addition.

Put half of the butter, dark brown sugar and chocolate in the lined basin ... Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this ...

While the pudding is baking, place the blueberries in a saucepan with the sugar and cook over medium heat until berries just start to burst. Remove from heat and fold in raspberries. Serve ...

Sodium alginate is a salt extracted from brown algae ... I have a recipe for a steamed pudding for six with only 50g sugar. If your family really love steamed puddings then why not make them ...

The custard for steamed milk pudding is made with egg whites and a small amount of sugar. In contrast, crème brûlée and egg pudding have high sugar levels as they both are topped with a layer ...