This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

For this recipe you will need four individual pudding moulds, a steamer and kitchen string. Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth.

Perfecting your Yorkshire puddings is down to good technique and the right ingredients, according to the experts ...

Pour the mixture into the prepared basin and cover with a piece of well buttered foil Pop into the boiling pan and place the lid on, then steam for 45 minutes to 1 hour, or until the pudding is ...

To help you achieve "foolproof" puddings, Baking Mad's experts have divulged their "ultimate Yorkshire pudding recipe", calling ... creating steam that's "essential for a good rise." ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This is a dessert that has its roots mainly in the UK, but is also celebrated ... Get the recipe: Melt-in-the-Middle Chocolate Pudding This traditional steamed apple pudding topped with sticky ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...