What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...

US President Donald Trump announces deployment of troops to southern border A child-free boomer doesn't regret her choice despite the social pressure. She has financial freedom and can spend the rest ...

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

The holiday season is coming up soon and as people all over the world start preparing their Christmas menu, it's interesting to note how many different traditional foods there are, depending on ...

This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

This treacle steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to. For this recipe, you will need a terrine mould and a lidded saucepan large enough to ...

4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 mins or until it bakes. 5. Once it's baked demould it and serve it ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

At this time of year, when it is freezing outside, there’s nothing more delicious and decadent than a steaming hot sticky pudding. I love the sound of the pudding bubbling away on the stove as ...

Pour the mixture into the prepared basin and cover with a piece of well buttered foil Pop into the boiling pan and place the lid on, then steam for 45 minutes to 1 hour, or until the pudding is ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.