Are you looking for a versatile cake recipe that can be adapted in various ways? Try this recipe for sponge cake with pudding ...

Pour and scrape into your prepared dish or cake tin and bake for 30–35 minutes ... As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour ...

The sponge should be well risen ... Make sure you don’t overfill the pudding basin or the cake batter could rise over the top. If you don’t have a pudding basin the right size, you can ...

like the sponge in my video but with almonds added. These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...