About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

If you’re looking for a restaurant-quality meal at home, this Tuscan Herb Salmon with Creamy Spinach Ravioli is a must- ...

and mozzarella are often used but you can also reach for ricotta -- a ravioli specialty to tie in nicely with the original ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...