Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

Mix in the spinach and cook until wilted ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of ...

This is a great recipe to use up odds and ends of salad ... supplement small amounts of scraps with a bag of shredded kale or spinach. Warm 2 tablespoons of olive oil in a large frying pan over ...

Get the Creamed Spinach Stuffed Salmon recipe. Spanakopita is a popular savory Greek spinach pie frequently served as cut pieces from a whole slab pie, but we made individual pockets to save you ...

Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves, yolks down, evenly spaced, then top with the remaining spinach mixture. Brush the edge of the pastry with ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Cook the spinach with a splash ... for 30 minutes until the pie is golden brown. Leave to cool slightly before serving in generous slices. Feast on delicious recipes and eat your way across ...

The pie can be made ahead ... You can tuck a few steamed spears of asparagus in the gurnard fillets along with the spinach. Instead of the parmesan use a grated tasty cheddar — up to ½ cup ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Step #10. Add spinach filling and place the second piece of the pastry on top. Brush with butter and add 1/2 of the feta cheese. Step #11. Top with the third piece of pastry, brush with butter ...