Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

A tender chiffon cake pairs well with the light and billowy ... Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for the adult table.

This makes it the perfect cake for the holidays! You can bake it before the big rush of holiday meal preparations and have an ...

Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. While the cake is baking, heat the rum and water in a small saucepan until it begins to boil. Once the cake is out ...

Light through dark, spiced and aged, each has its particular taste profile, and sometimes that's exactly what helps bring out ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...