Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

From rolls and pull-apart breads to biscuits and buns, these fresh-baked recipes will help you bake just as good as a ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Slowly add the sugar, over 30 seconds, add the hot chocolate mix ... high broil setting with the oven door ajar. Remove the bread pudding from the oven. Pour the melted butter into a spray ...