Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

This 62% rye sourdough bread is hearty and healthy. With a perfect blend of rye and white flour it’s very soft and fluffy with the perfect golden crust. Ideal balance of heartiness and lightness ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...

White, wheat, sourdough, rye…or corn? Which bread is worthy of being named Georgia’s official bread? Well, it’s looking like cornbread might reign supreme in the Peach State. Here’s why ...

But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty white rolls, I love it all. This does not make me original. We Britons eat 37kg per ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?