Coated in a buttery toffee sauce, sprinkled with Heath bits ... Plus, they’re incredibly easy to make with simple ingredients! These Butter Toffee Pretzels are an irresistible treat that ...

Cream the butter and the soft dark brown sugar with an electric ... remove from the oven and place on a wire rack to cool. For the toffee sauce, put the sugar, syrup, treacle and butter into ...

Sticky toffee pudding is an easy win at the end of any Sunday roast ... Meanwhile, make the toffee sauce. Slowly melt the butter in a heavy-based saucepan over a gentle heat.

"If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ultimate comfort food." ...

Nigella Lawson’s easy sticky toffee pudding recipe Ingredients For ... 200 grams chopped dates For the sauce 200 grams dark brown muscovado sugar Approx. 25 grams unsalted butter (in little ...

On the BBC Food website, the description reads: "Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy ... to serve For the sauce 100g butter 125g light ...

Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched in a golden treacle sauce is ... surprisingly easy' to create this treat. Her version of sticky toffee pudding ...

Sauce keeps in the fridge up to 1 week. To serve, place an individual slice of cake on a serving plate, top with ice cream or yogurt, if using, and drizzle with warm sauce. Adapted from ‘The ...