Here's what you need to know. Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense ...

This 62% rye sourdough bread is hearty and healthy. With a perfect blend of rye and white flour it’s very soft and fluffy ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... with a wooden spoon and then your hands to form a soft, spongy dough. Turn the dough out on to a well ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... Gradually add the remaining ale and water if needed - the dough should be soft and all the sides of the bowl should ...

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...