Author Sally Wise says: “While a chocolate self-saucing pudding is always a favourite ... baking tray or sheet and put on the kettle. In a small food processor, whizz the butter, sugar and ...

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.

Pour in the boiling water and stir well until smoothly blended. 6. Carefully pour the sauce all over the pudding mix in the dish and place on the middle shelf of the oven. Bake for 40-45 minutes ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser ... prepared dish and level with the back of a spoon. In a small bowl mix together the remaining 75g/2½oz soft light brown ...

For a dessert that uses just a few store-cupboard ingredients, it's amazing how good self-saucing chocolate pudding is — and everyone loves it. Adding coconut gives the pudding more texture.

If you want to cook your pudding in an air fryer instead ... melted light brown soft sugar medium egg yolk self-raising flour Preheat oven to 180°C (160°C fan) mark 4. For the batter, in ...

My friends and I used to make this classic self-saucing pudding when we were students. I've added cherries for their tart contrast.