Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass ... stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for ...

Whipping cream makes this pudding quite luxurious ... Meanwhile, place the wild rice in a small saucepan and cover with 2 cups of cold water. Cover, bring to a boil over high heat then turn ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Rice pudding is a simple grain dish made by cooking ... It's important to note that you'll need small pearl tapioca when ...

shake the almonds into a small frying pan and fry-fry over a low heat for 3-4 minutes, turning occasionally until lightly browned. Stir a pinch of flaked sea salt into the rice pudding.

This rice pudding cake is every bit as wonderful as ... To ease the unmoulding, slip a small spatula all around the edges, unclip the tin, and transfer the cake, still on its base, to a flat ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...