5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is the tail of a cow! This bovine treat is actually very easy to cook, as long as you treat it with ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ... oxtail stews of his upbringing, with their intense spicy heat from Scotch bonnet chiles, warm allspice, and tender ...

Oxtails are tough and require long, slow cooking over low heat to break down the connective tissue for tender, succulent results. What other pasta can you use besides fettuccine? This pasta works ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...