Plus, once you're done frying your okra, you can use the same hot skillet for your cornbread batter. The fried okra is the finishing touch to sprinkle over the batter before baking; that extra ...

This is a quick and easy bhindi recipe that can be prepared in absolutely no time so you can even pack this okra dish for tiffin. Drizzle a pan with 1 1/2 tsp of refined oil. Add okra, season it with ...

1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes. 2. Add the garlic to the skillet ...