I looked around at recipes, finding several for the dish ... “Definitely not out of the question to use soft/silken tofu,” he wrote. “The tough thing, of course, is handling the tofu so ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Jarred pasta sauce is a lifesaver when you need dinner on the table fast, but let’s be real—sometimes it needs a little help.