This is a quick and easy recipe for shortcrust pastry ... The secret is to handle the pastry as little as possible, and give it time to rest before baking. Put the flour and salt in a large ...

Stir the sugar into the beaten egg to dissolve it slightly and add this to the flour mixture until it comes together as a dough. Wrap the pastry dough in baking parchment and place into the fridge ...

Bake the shortcrust pastry for about 25 minutes at a temperature of 340-390°F. Shortcrust pastry is one of the simplest desserts, so it is worth keeping this recipe to impress family members or ...

By understanding these fundamental formulas, you can bake with confidence, tweak recipes ... flour, but the 1:1:1:1 ratio remains the foundation of many great cakes. 2. Foolproof Shortcrust Pastry ...

First make the shortcrust pastry. Sieve the flour and salt into a bowl ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

This is a quick and easy recipe for shortcrust pastry ... The secret is to handle the pastry as little as possible, and give it time to rest before baking. Put the flour and salt in a large ...

To prepare the shortcrust pastry, put in the mixer equipped with blades the flour (1), the cold butter in pieces from the ...