Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...

Use it in both the dough and glaze for a scone that doesn’t shy away from vanilla flavor. A teaspoon of almond extract is added to the dough for a little more complex sweetness. Get Ingredients ...